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The original Information Service since 1980

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  • Publishers of the New Foods Magazine
  • Congresses, Seminars, Workshops
  • Concept and Product Development
  • Exhibition Services, Technology Transfer
  • Market Research and Product Retrieval
  • Annual New Foods Innovation Contest
  • Personnel Recruitment / Placement
  • Food Recipe Service
  • Marketing of New Products in Europe
  • Ingredient Information

The above services apply to the following Product categories
  • Instant and Convenience Products
  • Confectionery
  • Spreads
  • Gourmet Foods
  • Cake and Baking Mixes
  • Toppings
  • Diet and Health Foods
  • Leavening Agents
  • Dressings
  • Cereals
  • Meat and Fish Products
  • Sauces
  • Fast Food Systems
  • Fruit and Vegetable Products
  • Ketchups
  • Snacks
  • Desserts
  • Protein Foods
  • Mineral and Traceelement Compounds
  • Flavors and Spices
  • Vitamin Foods
  • Drink and Cocktail Mixes
  • Alcoholic and Non-Alcoholic Beverages
  • Raw Materials
  • Ingredients and Food Additives
  • Herbs and Pharmaceutical Preparations

Food Regulations

We suply all information with regards to the regulatory status of foods, food ingredients and food marketing in Europe. Food Package Designs are part of our service. Assistance can also be Provided for most other contries outside Europe.

We are Members of:
European Food Law Association, Germany Institute of Food Technologists, USA
Bund fuer Lebensmittelrecht und Lebensmittelkunde, Germany South African Nutrition Society, South Africa
Verband der Lebensmitteltechnologen, Germany International Traders Association, USA

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